2
The first step in the winemaking processing after harvest is ‘destemming’ which is performed by mechanical means. The ‘destemmer’ carefully separates grape berries or ‘must’ (juice, pulp, skins & seeds) from the stems prior to fermentation.
1
The Winery maintains immaculate grounds with a picnic area for patrons complete with redwood tables (from old casks), roses, black walnut trees and regulation horseshoe pits! This area is used for outdoor winery events. RV Parking is nearby. Note our educational Sangiovese Petite Sirah vineyard in the background.