Tres Vinas 2016

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Full bodied with a complex nose comprising accents of ripe cherry, spicy paprika, and tobacco with flavors of tart plum,
black pepper and light oak on the palate. The smoky and spicy aspects of this wine will pair well with fatty and salty foods, try
pairing with maple glazed pork belly, salami and aged asiago cheese, or a grilled artichoke with parmesan and garlic aioli.


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