Description
Produced from our old-vine Cucamonga Valley Zinfandel Vines, this wine is rich and full bodied with bold tannins. The spicy aromas on the nose meld effortlessly with the black cherry and dark berry characteristics on the palate, with pepper, vanilla and soft oak lingering on the finish. Try pairing with rich blue cheese, a juicy rib roast, venison, or dark chocolate and berries for dessert.
